Mindful Eating 101

Mindful Eating 101

Mindful Eating Tips Having lived through 18 years of Bulimia Nervosa, I’m certainly no stranger to the “stuff it in before you realise how much you’re eating” habit. I wouldn’t even taste my food for fear of being too slow that someone might actually see me eating! We don’t just eat fast and mindless because of food or body issues, there are so many people in this fast paced world who are simply running on empty. They are “go, go, go” people with so much to do, but never enough time to do it in. This couldn’t be more true

READ MORE

60+ Healthy Chocolate Delights Recipes – My NEW eBOOK!

60+ Healthy Chocolate Delights Recipes - My NEW eBOOK!

MY BRAND NEW EBOOK! Do you love chocolate, but always have this guilty feeling associated with it? Guilty pleasure. Guilty addiction. Equals shame. Eating chocolate for me used to be a guilty pleasure. I was addicted to the false pleasure I experienced due to the massive sugar high in my brain. It triggered my reward centre to release a hormone called Dopamine – I felt FINE when I was eating chocolate. I even felt pretty damn fine after I ate chocolate…. But then after a little while, I felt low, lethargic, irritable…. and disgusted – with myself and my lack of willpower; with my body and the excess

READ MORE

White Choc Macadamia Fudge [recipe]

White Choc Macadamia Fudge [recipe]

Healthy Chocolate Delights eBook! HERE’S A RECIPE TREAT FOR YOU ALL! This recipe is taken from my popular “Healthy Chocolate Delights: Nutritious, Delicious & Guilt-Free“real food sweet treats recipe eBook. This collection of whole food recipes has a combination of over 60 raw, cooked, vegan, paleo, dairy free, gluten free, grain free and refined sugar free recipes. Healthy chocolate for everyone! Also contains the history and benefits of raw cacao plus lots of nutritional information on the dangers of sugar, natural sweeteners and substitutes, with an introduction to every day super (nutrient dense) foods. Here’s a sneak peak of inside the book! Please enjoy

READ MORE

Macadamia Chocolate Brownie [Recipe]

Macadamia Chocolate Brownie [Recipe]

Chocolate Brownies, YUM! Oh come on, who doesn’t love a decadent chocolate brownie?! Raw or baked, brownies are actually quite versatile in the ways you can put them together. This recipe is actually created from a biscuit recipe that my Grandmother (who’s now 98) used to make for us when we were kids. She made them as a ginger cookie – sharp, crunchy and buttery. I’ve made them many times as gingerbread men with the children, and as a rich chocolate chip cookie dough. I’ve created several raw brownie recipes that I teach in my Raw and Healthy Chocolate Workshop and that we

READ MORE

Chicken Meatballs [Recipe]

Chicken Meatballs [Recipe]

Paleo Chicken Meatballs Who doesn’t love a tasty meatball that’s healthy, delicious and super easy to make?! Mr 13 just loves all things Italian and pasta when it comes to food. My digestive system however, can only take so much. So I like to mix things up a little and give that authentic look and flavour of a hearty Italian offering, but without compromising my own digestive health. Meatballs are a great way to play with different ingredient ideas and create something extra special. You can use any type of meat for these, however I do like to use organic chicken.

READ MORE

Are your Cravings really an Addiction?

Are your Cravings really an Addiction?

The Brain and Addiction Following on from last Blog article about Cravings, you now hopefully have a better understanding of the difference between “body hunger versus mind hunger”. In short, one is genuine and the other is playing tricks on us. Let’s look a little deeper into understanding the parts of the brain that are activated when we crave specific foods. In 2004, participants in a study were asked to think about a favourite food. The participants’ resulting fMRI images displayed three primary areas in the brain that lit up: the hippocampus, insula and caudate. [Source: Monell] The hippocampus, located in

READ MORE

Are Your Cravings Real?

Are Your Cravings Real?

Mind or Body Cravings? In previous blog posts I’ve explained how when we restrict and deny nourishment to our body (dieting), we often wrestle with cravings (also tiredness and mood swings) until the brain overrides our willpower and has us reaching for a quick fix of fat, sugar and salt. Hunger and cravings are two different sensations. The body regulates our hunger, while the mind wields greater power over food cravings. Hunger serves a more functional purpose, signalling our brains that it’s time to eat and replenish the energy and information we’re running low on. To recap previous articles about the

READ MORE

Foodie Friday – Share a Healthy, Nutritious and Delicious Recipe

Foodie Friday - Share a Healthy, Nutritious and Delicious Recipe

Healthy, Nutritious and Delicious! Introducing “Real Foodie Fridays” to share our love of whole, natural, real food recipes! The weekend is a great opportunity to get creative in the kitchen making wholesome, nourishing foods and trying out new recipes! I love to create, make and expand on recipes all the time, especially using fresh ingredients from our garden or the local markets. My Beloved Craig jokes at how easily I can take what’s in the fridge or pantry and make something so healthy, nutritious and delicious so quickly out of so little! While he likes to research recipes, shop for specific ingredients, create a timeline

READ MORE

Is Your Food Making You Sick?

Is Your Food Making You Sick?

Gut Bacteria & Your Food Is the food we’re eating on a regular basis the reason why we get sick? If we change our food, could we change the state of our health? Can we also affect our moods by making changes in our diet? I firmly believe we can. The collective human microbe colony weighs about 1 and a half kilos – as much as our brains! Bacteria outnumber our human cells by 10 to 1 and live predominantly inside our gut. Gut bacteria, also known as the Microbiome (pronounced micro.bi.ome) lives off of the food we eat. The problem is that certain foods feed good bacteria

READ MORE

Coconut Chocolate Cake with Creamy Chocolate Frosting [Recipe]

Coconut Chocolate Cake with Creamy Chocolate Frosting [Recipe]

Coconut Chocolate Cake (or Cupcakes) REAL FOODIE FRIDAY Soft, spongy and chocolaty! Who doesn’t love a good chocolate cake? Especially when it doubles as moist and delicious cupcakes! This one just happens to be dairy free, gluten free, naturally sweetened and absolutely delicious. We serve this recipe as cupcakes to all the raw and healthy chocolate workshop students on arrival and they love them! Perfect treat for the whole family and easy to make – especially the creamy frosting on top! I also like to make two separate cakes and join the two cakes together as a double layer with frosting in-between, which is what

READ MORE

Nutty Choc Granola Recipe

Nutty Choc Granola Recipe

Nuts for Chocolate Granola! I confess I’m a little late to the granola making party. Funnily enough I used to the love the cardboard boxed stuff years ago, and probably in retrospect had a mild addiction to the apple and cinnamon flavour. Granola wasn’t something I ever got around to making myself until a few weeks ago, after a rather inspiring episode of “Gordon Ramsey’s Kitchen” on the Food and Lifestyle Channel. We loved this recipe so much I’ve made several more versions with various nuts, seeds and spice combinations. I first ate it with greek yoghurt, then coconut cream, pure cream, and also

READ MORE

RAW Salty Caramel Tart [Recipe]

RAW Salty Caramel Tart [Recipe]

RAW Salty Caramel Tart OR Slice!! NB: This post was originally created for my 40th Birthday give-away in 2014. Time for a joyous celebratory recipe in the form of my  Raw Salty Caramel Tart (or Slice)  Recipe taken from my popular raw, dairy, gluten and refined sugar free, “Healthy Chocolate Delights” whole food sweet treats eBook! YUMMY 🙂   Base: 1 1/2 cups hazelnut meal 1/3 cup cacao powder 1/4 teaspoon rock or Himalayan salt 8-10 medjool dates (soaked in hot water for 5 mins and pitted) 1/4 cup desiccated coconut Alternative Non-Chocolate Base: 1 cup almonds 3/4 cup pepita seeds 1/4

READ MORE

Eat Food. Mostly Plants. Not Too Much.

Eat Food. Mostly Plants. Not Too Much.

Eat (Real) Food I love to tell people about food designers, because most people haven’t even heard of the term, let along know it’s actually a job title. Food designers are a food manufacturer’s secret weapon. Their job description is to create the perfect ratio of fat, sugar and salt in a food product that will create opiates in the brain to have you craving more! Big fast-food companies rely on these food designers to create great wealth in their business at an even greater cost to public health. People restricting themselves on one diet or another especially find these

READ MORE

Eating Psychology Conference 2014

Eating Psychology Conference 2014

FREE Eating Psychology Online Conference Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues have permeated our society, culture and mindsets. We’ve become the most unhealthy and unhappy we’ve ever been! Throughout my own recovery a huge A-ha! moment was realising that even though I was trying my hardest to watch what I ate and eat “healthy” food, my constant dogmatic, rigid and restrictive thinking was placing so much stress and imbalance within my body that it was impossible for me to find a healthy balance and weight. My digestive fire was just a glimmer of

READ MORE

Gluten Free Grain Free Banana Bread Recipe

Gluten Free Grain Free Banana Bread Recipe

Banana Bread! Banana Bread! Oh, I do love a moist, soft and tasty banana bread. Especially when it fits under the category of clean and healthy eating, holistic living and gluten free, grain free. (Dairy free too if you prefer it). Banana bread is a scrumptious comfort food on a cold day when warmed with grass-fed butter on top and a cup of herbal tea! Am I making you hungry? Better get to the recipe quickly then! This recipe was one that I adapted from the lovely Jane at Marinya Cottage Kitchen, who adapted it from another blog, Sleep Love Eat. My recipe takes

READ MORE