Chocolate Choc Chip Cookie [recipe]

Chocolate Choc Chip Cookie [recipe]

Chocolate Choc Chip Cookie Make my famous Chocolate Chip Cookies – a variation of my Grandmother’s Ginger Shar biscuits and my Macadamia Chocolate Brownies. The perfect recipe to get the kids involved if you’re looking for a fun activity that results in food! It’s not gluten free, but more easily digestible by using spelt flour, however it is refined sugar free. These are a huge scrumptious hit in our house and usually the kids stop at two because they’re so filling and satisfying! This recipe is based on the Macadamia Chocolate Brownie recipe that’s in my raw and healthy chocolate eBook, “Easy Chocolate

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Fig & Double Choc Healthy Hot Cross Buns

Fig & Double Choc Healthy Hot Cross Buns

Healthy Hot Cross Buns – Gothic Fig & Double Choc Dairy Free, Refined Sugar Free, Egg Free It’s Good Friday 2015 as I type this and I’ve spent the morning with my Beloved in the kitchen, baking two versions of my Spelt Hot Cross Buns. The first is my Orange, Fig and Pecan Buns, the second, my Gothic Fig and Double Choc Buns below! Honey thought that these particular hot cross buns looked a little dark and Gothic with the melted chocolate crossed over the top – hence the name! Whether you celebrate Easter or not, love the family get-togethers, or

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Orange, Fig and Pecan Healthy Hot Cross Buns

Orange, Fig and Pecan Healthy Hot Cross Buns

Healthy Hot Cross Buns – Orange, Fig & Pecan Dairy Free, Refined Sugar Free, Egg Free It’s Good Friday 2015 as I type this and I’ve spent the morning with my Beloved in the kitchen, baking two versions of my Spelt Hot Cross Buns. The first is my Orange, Fig and Pecan Buns below, the second, my Gothic Fig and Double Choc Buns here. (Honey thought they looked a little dark and Gothic with the melted chocolate crosses over the top!) Whether you celebrate Easter or not, love the family get-togethers, or simply look forward to 4 days away from work, it’s

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Do You Need to Slow Down?

Do You Need to Slow Down?

The Low Down on Slowing Down For months now I’ve been caught up in the gotta do-more, be-more, give-more cycle, and I’ve created my own well of resentment in not giving enough to myself. I bet you can relate. Over Christmas I felt suffocated. I just wanted a breather, a break, a moment to myself to process a mountain of emotions – away from running my business, planning events, and being switched on for others all the time. Time away from feeling like I had to post on social media, write blogs, articles and newsletters at certain times and days –

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Inspiring Wellness to Live Your Best Life

Inspiring Wellness to Live Your Best Life

Wellness Inspiration to Live Your Best Life Death and Cancer. These two words often co-exist and can strike fear, anger and grief into the heart with one cruel blow. And chances are, you have been affected by either one of these at least once in your life so far. Last weekend Jess Ainscough, founder of The Wellness Warrior, peacefully passed away at 30 years of age after living with a rare cancer (epithelioid sarcoma) for 7 years. She was so young and outwardly positive. Jess inspired wellness into the hearts of thousands who received her regular emails. She spoke and wrote

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Tasty Cashew “Nut” Cheese [Recipe]

Tasty Cashew "Nut" Cheese [Recipe]

Tasty (Nut) Cheese that’s Dairy Free! You’ve got to hand it to the Cashew Nuts (that are actually the seeds and grow on the outside of the fruit!). Cashews have a great mineral source and contain 31% of the daily recommended value for copper, along with 23% for manganese, 20% for magnesium and 17% for phosphorus. Add to that 12% of the daily recommended value for vitamin K and you’re looking at a versatile and healthy nut to add to your whole food pantry. They’re also the perfect creamy nut with a subtle sweet taste. Because they aren’t overpowering you can dress them up however

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Super Seed & Herb Crackers [Recipe]

Super Seed & Herb Crackers [Recipe]

Super Seed & Herb Crackers Finally! I’ve cracked the code on home made crackers that don’t require a dehydrator! I’ve made so many seed and gluten free, grain free loaves of bread now, that I’ve wanted to finally break our Jatsz cracker habit by creating some kind of delicious and super healthy home made version of crackers that will make a decent amount to last for a while before having to make them again. I like the idea of all the things I can create with a dehydrator, but we don’t have one and I’m not ready to find extra

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Gluten Free Herb Loaf [Recipe]

Gluten Free Herb Loaf [Recipe]

Gluten Free Herb Loaf I love sour-dough bread but I’m not so keen on bread in general because it doesn’t always sit well throughout my gastrointestinal tract. It’s almost like it makes everything slow down, back up and feel heavy! In wanting something a little more substantial and filling, to wrap around my salad or be covered with avocado and eggs, I’ve simply adapted one of my sweet recipes (Orange Almond Cake [gluten & diary free, naturally sweetened]) to a savoury one. And voila! Here you have a simple and easy alternative to full-on bread making that gives you a

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Hydration Drink & Zesty Fruit Salad [Recipes]

Hydration Drink & Zesty Fruit Salad [Recipes]

Hydrate & Zest Up your Fruit Salad! My honey and I love to make hydration drinks that include natural mineral salt, whole citrus fruits, fresh herbs and a little zest. These drinks are perfect for a hot summers day, or at any time where you’ve been working out, sweating or simply not drinking enough water. Added bonus is using the whole fruit and having the fibre help to assimilate and metabolise the sugars. If you don’t happen to like the taste of plain water, making a vitamin water is a great idea in making the water look and taste more

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Dairy Free Creamy Berry Pops

Dairy Free Creamy Berry Pops

Creamy Berry Pops – Dairy Free It’s summertime. Hot, hot, hot. Of course the children, and adults alike, would love a nice ice cold treat that’s sweet, creamy and delicious. Well I’m all up for giving my family that, but I don’t like the unnecessary added sugars, artificial colours and preservatives that make up the store bought coloured icy poles. I’m really not a fan of frozen yoghurt or ice-cream, simply because of the ingredients and how it makes my stomach queasy. I’ve been blending up frozen berries for quite some time now on a hot afternoon and the children

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Should you go Gluten Free?

Should you go Gluten Free?

Is Gluten Free for You? Why go gluten free? And what is gluten anyway? Surely you know if you’ve decided to exclude it! Unfortunately it’s a popular practice to jump on the latest health advice and follow along without really knowing why. So let’s get educated. There are various foods in modern life that are recognised toxins to the body. They’re inflammatory, upset hormones and attack the lining of the gut, which upsets the balance of healthy bacteria. The toxic six, in no particular order, are: gluten, dairy, soy, corn, caffeine and sugar. No matter how few calories you may be

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Healthy Christmas Gift Guide!

Healthy Christmas Gift Guide!

Inspiring Gift Ideas for Christmas! Oh yes! It’s that time of year again! To help inspire you with new wellness education, mind-body relaxation and whole food ideas, I’ve put together this Healthy Christmas Gift and Inspiration Guide with a list of useful tools, products, information and educational ideas to help you start, or expand on, your health and wellness journey. Some resources are mine, and some are from those I use myself and have no issues with recommending to you. There’s so much to learn about health, wellness, holistic living, food, eating, fitness, wellbeing, nutrition and so on! This inspiring Christmas

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Mini Christmas Pudding Balls – Gluten/Dairy/Refined Sugar Free

Mini Christmas Pudding Balls - Gluten/Dairy/Refined Sugar Free

Mini Xmas Puddings Balls! It’s beginning to look a lot like Christmas…. We put our Christmas Tree up today, and I’ve been thinking more and more about what healthy, delicious and nutritious whole food sweet treats I can make for the festive season to subsitute for the any of the processed, packaged and convenience options. Most people seem to love the traditional Christmas puddings – you know, the ones served with the creamy white sauce over the top – sweet, dense, rich and satisfying! Since the release of my latest eBook, “Healthy Chocolate Delights: Nutritious, Delicious & Guilt-free” (sweet treats, puddings,

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How to Make Sauerkraut

How to Make Sauerkraut

Sauerkraut, Kimchi, Kombucha GUT problems? Bloating? Irregular poop? Eat Sauerkraut! Cultured or fermented foods like sauerkraut, kimchi, kefir grains, kombucha, yoghurt and cheese are fantastic to feed your good gut bacteria (your microbiome). They contribute immensely to healing and building our inner ecosystem. Friendly bacteria naturally present in the vegetables quickly lower the pH, making a more acidic environment so the bacteria can reproduce. The vegetables become soft, delicious, and delightfully “pickled.” Fermenting creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics. Cultured vegetables are made by shredding cabbage, or a combination of cabbage and other vegetables, and

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Mindful Eating 101

Mindful Eating 101

Mindful Eating Tips Having lived through 18 years of Bulimia Nervosa, I’m certainly no stranger to the “stuff it in before you realise how much you’re eating” habit. I wouldn’t even taste my food for fear of being too slow that someone might actually see me eating! We don’t just eat fast and mindless because of food or body issues, there are so many people in this fast paced world who are simply running on empty. They are “go, go, go” people with so much to do, but never enough time to do it in. This couldn’t be more true

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