Chocolate You Can Indulge In

Chocolate You Can Indulge In

Indulge in Chocolate – Yes You Can! Eating chocolate for me used to be a guilty pleasure. I was addicted to the fake euphoria I experienced with every massive sugar shot to my brain. It triggered my reward centre to release a hormone called Dopamine – I felt fine when I was eating chocolate. I even felt pretty fine after I ate chocolate. But about thirty minutes later I felt low, lethargic, irritable and disgusted – with myself and my lack of willpower; with my body and the excess fat I was carrying – the same fat I’d just fed a dose of creamy, sickly sweet chocolate to.

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Chocolate Choc Chip Cookie [recipe]

Chocolate Choc Chip Cookie [recipe]

Chocolate Choc Chip Cookie Make my famous Chocolate Chip Cookies – a variation of my Grandmother’s Ginger Shar biscuits and my Macadamia Chocolate Brownies. The perfect recipe to get the kids involved if you’re looking for a fun activity that results in food! It’s not gluten free, but more easily digestible by using spelt flour, however it is refined sugar free. These are a huge scrumptious hit in our house and usually the kids stop at two because they’re so filling and satisfying! This recipe is based on the Macadamia Chocolate Brownie recipe that’s in my raw and healthy chocolate eBook, “Easy Chocolate

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Fig & Double Choc Healthy Hot Cross Buns

Fig & Double Choc Healthy Hot Cross Buns

Healthy Hot Cross Buns – Gothic Fig & Double Choc Dairy Free, Refined Sugar Free, Egg Free It’s Good Friday 2015 as I type this and I’ve spent the morning with my Beloved in the kitchen, baking two versions of my Spelt Hot Cross Buns. The first is my Orange, Fig and Pecan Buns, the second, my Gothic Fig and Double Choc Buns below! Honey thought that these particular hot cross buns looked a little dark and Gothic with the melted chocolate crossed over the top – hence the name! Whether you celebrate Easter or not, love the family get-togethers, or

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Orange, Fig and Pecan Healthy Hot Cross Buns

Orange, Fig and Pecan Healthy Hot Cross Buns

Healthy Hot Cross Buns – Orange, Fig & Pecan Dairy Free, Refined Sugar Free, Egg Free It’s Good Friday 2015 as I type this and I’ve spent the morning with my Beloved in the kitchen, baking two versions of my Spelt Hot Cross Buns. The first is my Orange, Fig and Pecan Buns below, the second, my Gothic Fig and Double Choc Buns here. (Honey thought they looked a little dark and Gothic with the melted chocolate crosses over the top!) Whether you celebrate Easter or not, love the family get-togethers, or simply look forward to 4 days away from work, it’s

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Mini Christmas Pudding Balls – Gluten/Dairy/Refined Sugar Free

Mini Christmas Pudding Balls - Gluten/Dairy/Refined Sugar Free

Mini Xmas Puddings Balls! It’s beginning to look a lot like Christmas…. We put our Christmas Tree up today, and I’ve been thinking more and more about what healthy, delicious and nutritious whole food sweet treats I can make for the festive season to subsitute for the any of the processed, packaged and convenience options. Most people seem to love the traditional Christmas puddings – you know, the ones served with the creamy white sauce over the top – sweet, dense, rich and satisfying! Since the release of my latest eBook, “Healthy Chocolate Delights: Nutritious, Delicious & Guilt-free” (sweet treats, puddings,

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60+ Healthy Chocolate Delights Recipes – My NEW eBOOK!

60+ Healthy Chocolate Delights Recipes - My NEW eBOOK!

MY BRAND NEW EBOOK! Do you love chocolate, but always have this guilty feeling associated with it? Guilty pleasure. Guilty addiction. Equals shame. Eating chocolate for me used to be a guilty pleasure. I was addicted to the false pleasure I experienced due to the massive sugar high in my brain. It triggered my reward centre to release a hormone called Dopamine – I felt FINE when I was eating chocolate. I even felt pretty damn fine after I ate chocolate…. But then after a little while, I felt low, lethargic, irritable…. and disgusted – with myself and my lack of willpower; with my body and the excess

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Macadamia Chocolate Brownie [Recipe]

Macadamia Chocolate Brownie [Recipe]

Chocolate Brownies, YUM! Oh come on, who doesn’t love a decadent chocolate brownie?! Raw or baked, brownies are actually quite versatile in the ways you can put them together. This recipe is actually created from a biscuit recipe that my Grandmother (who’s now 98) used to make for us when we were kids. She made them as a ginger cookie – sharp, crunchy and buttery. I’ve made them many times as gingerbread men with the children, and as a rich chocolate chip cookie dough. I’ve created several raw brownie recipes that I teach in my Raw and Healthy Chocolate Workshop and that we

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Coconut Cacao Banana Cake [Recipe]

Coconut Cacao Banana Cake [Recipe]

Healthy Banana Cake! Real Foodie Friday I’m so pleased to introduce you all to Meg Kummerow, who has generously donated her Coconut Cacao Banana Cake for Real Foodie Friday! Meg has also written a little bit about her background, food philosophy (it’s pretty awesome!) and family life to share with you. Thank you for sharing your delicious recipe Meg! Now let’s get cooking and EAT REAL FOOD together! Viki 🙂   Hi, I’m Meg!  I live on a farm west of Toowoomba with my husband and two daughters.  Farming and agriculture is my passion and whilst we are no longer farmers

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Raw Chocolate Fudge Wheel [Recipe]

Raw Chocolate Fudge Wheel [Recipe]

Raw Chocolate Fudge Wheel It’s REAL FOODIE FRIDAY! I’ve officially created an absolute decadent delight for you all! This one is raw, vegan, dairy free, gluten free and naturally sweetened. The raw chocolate base is fructose free, but of course some of the toppings aren’t. However, therein lies the beauty of customising your own raw and healthy chocolate delights because you can choose whichever substitutes you prefer! If you prefer a creamier, softer consistency, simply add a little more coconut milk! This recipe is taken from my new 145 page eBook Healthy Chocolate Delights! Over 60 raw, cooked, vegan, paleo, dairy free,

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Nutty Choc Granola Recipe

Nutty Choc Granola Recipe

Nuts for Chocolate Granola! I confess I’m a little late to the granola making party. Funnily enough I used to the love the cardboard boxed stuff years ago, and probably in retrospect had a mild addiction to the apple and cinnamon flavour. Granola wasn’t something I ever got around to making myself until a few weeks ago, after a rather inspiring episode of “Gordon Ramsey’s Kitchen” on the Food and Lifestyle Channel. We loved this recipe so much I’ve made several more versions with various nuts, seeds and spice combinations. I first ate it with greek yoghurt, then coconut cream, pure cream, and also

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RAW Salty Caramel Tart [Recipe]

RAW Salty Caramel Tart [Recipe]

RAW Salty Caramel Tart OR Slice!! NB: This post was originally created for my 40th Birthday give-away in 2014. Time for a joyous celebratory recipe in the form of my  Raw Salty Caramel Tart (or Slice)  Recipe taken from my popular raw, dairy, gluten and refined sugar free, “Healthy Chocolate Delights” whole food sweet treats eBook! YUMMY 🙂   Base: 1 1/2 cups hazelnut meal 1/3 cup cacao powder 1/4 teaspoon rock or Himalayan salt 8-10 medjool dates (soaked in hot water for 5 mins and pitted) 1/4 cup desiccated coconut Alternative Non-Chocolate Base: 1 cup almonds 3/4 cup pepita seeds 1/4

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Healthy Raw Chocolate Workshop in Toowoomba!

Healthy Raw Chocolate Workshop in Toowoomba!

Easter is Coming! For real. I remember walking around the local supermarkets in January seeing chocolate eggs and Easter bunnies already lining the shelves, right alongside the leftover Christmas chocolates…. Now that Easter is really coming, it’s time to get educated about what chocolate actually is, and how you can make the most of its’ naturally occurring nutritional benefits before roasting and processing destroys most of them. easy personal loan bad credit So here I am pleased to announce that the 3 hour Easy Chocolate Delights workshop has been updated and now offered in the MindBodyFood Kitchen at Highfields. This means reduced cost, smaller

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Chocolate Cashew Cheesecake with Salty Caramel & Choc Sauce

Chocolate Cashew Cheesecake with Salty Caramel & Choc Sauce

Decadent AND Healthy! My parents were big on entertaining and hosting parties when I was growing up. We’d often have large groups of people in our backyard and patio indulging on the delights of 80’s finger food and flans. There would usually be a spread of colourful desserts like lemon slice, custard slice, chocolate éclairs, chocolate tarts, lemon tarts, fruit salad, jelly and ice-cream, trifle and of course, cheesecakes! Even though it would be many years until I connected the dots between dairy and the immediate phlegm, biliousness and sick feeling – like you’ve swallowed something well past its’ due

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Peppermint Slice Recipe Paleo Raw Vegan Unrefined

Peppermint Slice Recipe Paleo Raw Vegan Unrefined

My Famous Peppermint Slice Recipe! I’ve always loved peppermint slice! Just loved going by the bakery whenever I felt the yearning for a chocolate biscuit base with a dark chocolate topping, sandwiching a thick layer of sweet, creamy peppermint icing! Those were the days when I had little knowledge of what I was eating and had no interest in learning what it was doing to my blood sugar, insulin or hormones. Holistic health wasn’t something I practised back then and nutrition wasn’t something I took much notice of. These days I don’t go the bakery. Haven’t for years. But I do still enjoy

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How to Make a Dark Raw Chocolate Pizza

How to Make a Dark Raw Chocolate Pizza

Raw Chocolate Pizza Pizza was never my favourite food. I’ve since made peace with it by making my own gluten free and cauliflower versions that I decorate with fresh, whole, natural ingredients that are nutrient dense and pack a punch of flavour; yummy clean eating that doesn’t cause digestive (or emotional) upsets. Being the raw chocolatier and recipe creator that I am, it was only time that I came up with a raw chocolate version. And here it is, perfect for any occasion! Quick points: This recipe uses a similar base to my Raw Chocolate Brown Rice Puff Bites. Also

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