RAW Salty Caramel Tart [Recipe]

RAW Salty Caramel Tart [Recipe]

RAW Salty Caramel Tart OR Slice!! NB: This post was originally created for my 40th Birthday give-away in 2014. Time for a joyous celebratory recipe in the form of my  Raw Salty Caramel Tart (or Slice)  Recipe taken from my popular raw, dairy, gluten and refined sugar free, “Healthy Chocolate Delights” whole food sweet treats eBook! YUMMY 🙂   Base: 1 1/2 cups hazelnut meal 1/3 cup cacao powder 1/4 teaspoon rock or Himalayan salt 8-10 medjool dates (soaked in hot water for 5 mins and pitted) 1/4 cup desiccated coconut Alternative Non-Chocolate Base: 1 cup almonds 3/4 cup pepita seeds 1/4

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The Quickest Way to Healing

The Quickest Way to Healing

The Way to Healing Please don’t think for one moment that I don’t have bad days or bad weeks where I feel overwhelmed, tired and fed up, and just want some time to myself. I’m not so great at resting when there’s so much I could be doing, so having to lay back for the last five weeks with my knee up after surgery has challenged me. Feeling vulnerable and frustrated that I haven’t been able to do things for myself and have to ask for help (especially when the children were home on school holidays) certainly tested my ability to stay cool under pressure! DEEP

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The Slow Down Diet / FREE Eating Psychology Online Conference

The Slow Down Diet / FREE Eating Psychology Online Conference

2nd Annual Eating Psychology Online Conference It’s a sad fact that every single one of us has something negative to say about our bodies at one time or another. For many people, especially women, it’s an everyday never-ending torrent of disgust, shame and hatred. Another huge challenge is food and eating – what to eat, when, how much….. so many negative and worrying thoughts about our bodies, food and eating. I know all too well what this destructive relationship can do after spending over 15 years battling an eating disorder. It’s dark, painful and lonely. I don’t want that for anyone

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Eat Food. Mostly Plants. Not Too Much.

Eat Food. Mostly Plants. Not Too Much.

Eat (Real) Food I love to tell people about food designers, because most people haven’t even heard of the term, let along know it’s actually a job title. Food designers are a food manufacturer’s secret weapon. Their job description is to create the perfect ratio of fat, sugar and salt in a food product that will create opiates in the brain to have you craving more! Big fast-food companies rely on these food designers to create great wealth in their business at an even greater cost to public health. People restricting themselves on one diet or another especially find these

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My Easy Roasted Salted Caramel Macadamia Nuts

My Easy Roasted Salted Caramel Macadamia Nuts

Caramel Macadamia Nuts Recipe I love Macadamia nuts. Always have since I was a child. We often travelled up to the Sunshine Coast where my Grandparents lived, not far from the Big Pineapple tourist attraction and alongside the Macadamia Nut Factory. Macadamia nuts are buttery, crunchy and flavourful natives of Australia, although they are also cultivated in Hawaii and several other tropical climates. They’re rich in monounsaturated fats (great for heart health), plus high in fibre and flavonoids (antioxidants). I love them roasted – crunchy on the outside and soft on the inside. This scrumptious little recipe is something I put together

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How My Late Mother Inspired My First Wellness Retreat

How My Late Mother Inspired My First Wellness Retreat

My First Self-Love & Wellness Retreat Take Time Out Before You Burn Out Many of you who have met me in person or follow my writings know that I lost my Mother to Non-Hodgkins Lymphoma when I was 24. Even though nearly 16 years have passed, her influence on my life still permeates each and every day. My mother was a most wonderfully warm woman, who never thought twice about helping anyone. She was generous and thoughtful, quick to laugh and smile and she was always ready with a helping hand or a soothing cuddle. As I meet more and more women throughout my work, I think of

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Eating Psychology Conference 2014

Eating Psychology Conference 2014

FREE Eating Psychology Online Conference Obesity, overeating, body image concerns, emotional challenges with food, and diet-related health issues have permeated our society, culture and mindsets. We’ve become the most unhealthy and unhappy we’ve ever been! Throughout my own recovery a huge A-ha! moment was realising that even though I was trying my hardest to watch what I ate and eat “healthy” food, my constant dogmatic, rigid and restrictive thinking was placing so much stress and imbalance within my body that it was impossible for me to find a healthy balance and weight. My digestive fire was just a glimmer of

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