APPLE CHIA SEED CHOCOLATE CRUMBLE What to do with apples when you’ve got plenty? Make apple pie or crumble of course! We had two full bags of apples that we picked fresh from the orchard on our day trip to Stanthorpe over the easter long weekend. What else would I do with them but create something absolutely, delightfully scrumptious with them, and make sure that the recipe is made with healthy whole food and nutrient dense ingredients. It’s also dairy free, gluten free and naturally sweetened with medjool dates and a touch of raw honey. Aside from the coconut milk, which
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