Description

What better way to start making healthy changes than to swap processed chocolate for the nutritious and delicious raw stuff without the added fats, refined sugars and additives that really don’t need to be there.

Say goodbye to grainy, dull and soft homemade chocolate and hello to beautifully tempered smooth, snappy and glossy raw chocolate with flavours, textures and aromas to die for! You’ll never need, or want, to buy processed chocolate again. The secrets are revealed!

Enjoy learning about what raw cacao and real chocolate is, where it comes from and how to use traditional methods in a modern way to expertly create your own delicious, nutritious and guilt-free chocolate delights of your very own design.

Recipes are all gluten, dairy and refined sugar free!

Contains:

• The breakdown of the Bean
• Cacao Powder Versus Cacao Paste
• Temporing 101
• Modern Blender Method
• Sugar, A Silent Killer
• Six Natural Sweeteners
• Calculating the Cacao Percentage
• Conversion Chart
• Dark, Milk and White variations of Raw Chocolate Blocks and Bars
• Textured, flavoured and aromatic chocolate recipes
• Ganache and Sauces
• Bars, Balls and Fudges
• Decadent Desserts
• Nutrient Dense Ingredient List