PB CHOC BALLS
Peanut Butter Chocolate Balls – need I say more….
They’re simple and very easy to make because you only need one bowl, one spoon and one tray to make them!
If you’re a lover of wholefood and nutrient dense treats, chances are you’ll already have these ingredients staples in your pantry.
Enjoy!
V xo
PB (peanut butter) Choc Balls Recipe
Ingredients
1 cup organic smooth peanut butter
1/2 cup organic hulled tahini
1/2 cup raw cacao powder
1 teaspoon vanilla extract
1/2 to 3/4 cup rice malt syrup
(Optional 1 tablespoon of raw honey can be added if you want it sweeter)
1 cup quinoa puffs
Method
Mix the first four ingredients together in a bowl with a spoon.
Add the rice malt and raw honey if using and stir through.
Lastly add the quinoa puffs and mix through using the back of the spoon, folding through.
Scoop a teaspoon out, squish together and roll into balls.
Leave plain or roll in fresh ground pepita seeds, pistachios, and goji berries, or sesame seeds and raw cacao powder.
Eat straight away or store in a container in the fridge.
Love this whole food, nutrient dense, dairy, gluten and refined sugar free recipe?
Try out my Raw and Healthy Chocolate Delights eBook HERE!
Transformational Coach, Counsellor and Therapist
Freedom and Recovery from your Emotional, Weight & Eating Issues
Viki Thondley is a Rapid Transformational Therapist, Holistic Counsellor & Meditation Therapist specialising in self-worth, stress, mind-body connection, subconscious reprogramming, depression/anxiety, body-image & eating disorder recovery. She is Founder/Director of the MindBodyFood Institute & author of the Holistic Life Coach & Mind-Body Practitioner certification course, plus several coaching & whole food books.
